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Los Poblanos planted the first lavender in 1999 on land that was the headquarters for the historic Los Poblanos Ranch. Organic lavender farming enables Los Poblanos to further their preservation mission by balancing rich agricultural history with environmental concerns such as water conservation and soil structure. Farmers’ focus is on hybrid lavender Grosso, specific to the unique North Valley climate and soils. They use a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into the line of artisan products, offering customers a deeply relaxing experience directly connected to the land itself. 

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